tag:blogger.com,1999:blog-2998025750388569717.post6294426940693257941..comments2023-04-16T00:36:41.581+09:00Comments on eaten in translation: Rice with bamboo shoots - たけのこ ご飯Casshttp://www.blogger.com/profile/14323165296174189021noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-2998025750388569717.post-29460258086404246702007-04-16T15:44:00.000+09:002007-04-16T15:44:00.000+09:00My grandfather used to have a takeyabu (bamboo gro...My grandfather used to have a takeyabu (bamboo grove) in his backyard, so we had takenoko all the time. You don't need to boil it in the rice bran, just put the takenoko in useable sizes and put them into a glass jar and fill the jar with tap water. Change the water <B>everyday</B> and the takenoko should last at least a month or longer (if you don't eat it all up first!) :)K and Shttps://www.blogger.com/profile/15375282198168168331noreply@blogger.com